CASSEROLE - HAM or BACON & POTATOES
INGREDIENTS
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3 pounds potatoes, peeled and sliced OR
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3 cans sliced potatoes
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1 lb bacon, diced or ham
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2 8oz cheese, grated
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2 cans canned cream
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1 medium red onion, sliced or
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1 pkg white pearl onions
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1 teaspoon salt
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1/2 teaspoon pepper
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2-3 garlic cloves, minced
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Prep time: 20 minutes
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Total time: 45 minutes
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Serves 4-6
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Directions
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1. While you boil the potatoes, sautée the bacon and onions in a medium-size pan.
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2. Slice the potatoes and pack them into your baking dish.
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3. Next, add the sautéed bacon and onions and sprinkle some cheese on top.
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4. In getting the desired consistency of the dish, the sauce is essential. In a saucepan, combine heavy cream and garlic and warm it up, stirring occasionally. Season with salt and pepper and pour it over the potatoes.
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5. Stick the dish in the oven at 350 F (175 C) for 45 minutes. Serve and enjoy!
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Below, watch the recipe in video format.
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