Cassata siciliana
"From our collection of regional Italian cuisine, a typical dessert from Sicily, rich in flavor and history. A step by step recipe to learn how to prepare this masterpiece of Italian culinary tradition. Typical dessert preferably consumed in the cold seasons. This is not only because it allows for careful preparation, but also because the dessert is particularly energy-giving. A recipe from the classic cuisine...."
INGREDIENTS
•
5 oz marzipan
•
1 lb ricotta cheese
•
7 oz confectioners sugar
•
3 1/2 oz candied fruit
•
3 oz chocolate drops
•
⅛ oz vanilla
•
3 1/2 oz dark chocolate, melted
•
5 oz sponge cake
•
3 1/2 tablespoons Rum
•
5 oz sugar
•
1 egg white
•
3 1/2 oz candied fruit
Comments & Reviews
Just A Pinch Sweepstakes