Casket Jello

Name: Casket Jello
Prep time: 4 h
Cook time: 5 min
Yield: 15
Ingredients: 1 box Strawberry Jello (large); 1 cup Boiling Water; 1 can Crushed Pineapple (large); 1 container Frozen Strawberries (24 Oz); 2 whole Bananas (or 3, Depending On Size), Divided; 1 pound Sour Cream

Casket Jello was pinched from <a href="http://tastykitchen.com/recipes/salads/casket-jello/" target="_blank">tastykitchen.com.</a>

"I know, the name. It’s what my dad has always called it because, “It’s so good, when I die I want my casket filled with this, so I can take it with me.” I thought about posting something less… well, ominous, for a name. Something like “Strawberry-Banana-Pineapple Jello Salad”, but it just didn’t feel right. So, Casket Jello it stays...."

INGREDIENTS

•

1 box Strawberry Jello (large)

•

1 cup Boiling Water

•

1 can Crushed Pineapple (large)

•

1 container Frozen Strawberries (24 Oz)

•

2 whole Bananas (or 3, Depending On Size), Divided

•

1 pound Sour Cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes