"Crisp veggies, crunchy cashews, and tofu for the vegans and chicken for the meat-eaters - all in a savory-sweet, slightly spicy sauce...."
INGREDIENTS
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1 cup white basmati rice, cooked according to package instructions
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1/2 of a (14-ounce) block extra-firm tofu, pressed and cut into 1-inch chunks
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1 bunch green onions, sliced into rounds (about 1 cup), divided