Cashew Stir-fry with Broccoli and Pork

Name: Cashew Stir-fry with Broccoli and Pork
Ingredients: 3 tsp. sesame oil, divided; 1 large onion, halved and thinly sliced; 1 medium red bell pepper, sliced in 1/4-inch strips; 1 medium carrot, thinly sliced crosswise; 3 cups broccoli florets; 8 oz. boneless pork loin chops, cut into 1-inch by 1/2-inch strips; 4 cloves garlic, minced; 1/4 tsp. red pepper flakes or to taste; 1/2 cup chopped scallions; 1 Tbsp. finely minced fresh ginger; 2 Tbsp. reduced-sodium soy sauce; 1/2 cup reduced-sodium chicken broth or vegetable broth; 2 cups cooked brown rice; 1/2 cup toasted unsalted cashews, chopped (roasted peanuts may be substituted)

INGREDIENTS

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3 tsp. sesame oil, divided

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1 large onion, halved and thinly sliced

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1 medium red bell pepper, sliced in 1/4-inch strips

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1 medium carrot, thinly sliced crosswise

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3 cups broccoli florets

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8 oz. boneless pork loin chops, cut into 1-inch by 1/2-inch strips

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4 cloves garlic, minced

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1/4 tsp. red pepper flakes or to taste

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1/2 cup chopped scallions

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1 Tbsp. finely minced fresh ginger

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2 Tbsp. reduced-sodium soy sauce

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1/2 cup reduced-sodium chicken broth or vegetable broth

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2 cups cooked brown rice

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1/2 cup toasted unsalted cashews, chopped (roasted peanuts may be substituted)

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