Cashew Pineapple Rice

Name: Cashew Pineapple Rice
Yield: 10 servings
Ingredients: 2 tablespoons butter; 1 tablespoon canola oil; 1 yellow onion, finely chopped; 1 1/2 cups uncooked long-grain rice (for this recipe, do not use instant or quick-cooking); 1 20-ounce can pineapple chunks; 3 cups reduced-sodium vegetable broth; 2 carrots, chopped; 1/2 cup raw unsalted cashews, lightly toasted; 1/2 teaspoon salt; 1/2 teaspoon red-pepper flakes

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INGREDIENTS

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2 tablespoons butter

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1 tablespoon canola oil

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1 yellow onion, finely chopped

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1 1/2 cups uncooked long-grain rice (for this recipe, do not use instant or quick-cooking)

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1 20-ounce can pineapple chunks

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3 cups reduced-sodium vegetable broth

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2 carrots, chopped

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1/2 cup raw unsalted cashews, lightly toasted

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1/2 teaspoon salt

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1/2 teaspoon red-pepper flakes

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