"Whole wheat pasta is covered beautifully in this unique noodle recipe. This cashew and lemon infused dish also blends dried basil and baby carrots for a tasty vegetarian dinner...."
INGREDIENTS
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½ cup Raw Cashews
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3 cups Vegetable Broth
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½ cup Lemon Juice
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1 tsp Dried Basil
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3 Tbsp Cornstarch
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1 Tbsp Olive Oil
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1 box Wheat Bowtie Pasta
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1 cup Onion
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3 cloves Garlic
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1 cup Baby Carrots
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3 cups Black Olives