"Cashew nut pulao recipe or Kaju Pulao is a Vegan and gluten-free rice recipe which gets ready in no time with the handful of ingredients...."
INGREDIENTS
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2 cups cooked rice
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25-30 cashews (roasted/cut into halves)
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1/4 cup onion barista/fried onions
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1 bay leaf
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2 green chillies
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1 tsp ginger (grated)
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2 green cardamoms
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2 cloves
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1 inch piece of cinnamon
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Salt to taste
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2 tbsp Oil
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1 tbsp coriander leaves/cilantro