"This is a holiday favorite for gift giving. I coarsely chop some of the candy to sprinkle over ice cream. The remained I break into pieces and dip in melted chocolate to serve alongside. —Rose Randall, Derry, Pennsylvania..."
INGREDIENTS
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1 tablespoon plus 1 pound butter, divided
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2 cups sugar
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1/4 cup water
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2 tablespoons light corn syrup
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2 cups cashews, coarsely chopped
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1/2 cup milk chocolate or vanilla or white chips, melted
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1/4 teaspoon shortening