Cashew Noodle Sauce

Name: Cashew Noodle Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup low sodium soy sauce; 1 cup raw cashews + more to toast for topping the final dish; 1 tb grated ginger; 4 small/medium garlic cloves; 2 Tb honey; 1/4 cup unseasoned rice vinegar; 2 tsp sriracha; 1 tsp pepper; 1 9.5oz package of soba noodles (or other noodle of choice); 1 cucumber, chopped; 1 red pepper, chopped; 2 carrots, shredded; 1 cup pea pods; 1 cup cilantro, chopped

Cashew Noodle Sauce was pinched from <a href="http://oatandsesame.com/2016/04/cashew-noodle-salad-with-veggies/" target="_blank">oatandsesame.com.</a>

"This is a great noodle dish that can be made with gluten free noodles and is naturally vegan. Packed with fresh veggies and a creamy cashew sauce - it's perfect to take to work for lunch!..."

INGREDIENTS

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1/2 cup low sodium soy sauce

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1 cup raw cashews + more to toast for topping the final dish

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1 tb grated ginger

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4 small/medium garlic cloves

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2 Tb honey

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1/4 cup unseasoned rice vinegar

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2 tsp sriracha

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1 tsp pepper

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1 9.5oz package of soba noodles (or other noodle of choice)

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1 cucumber, chopped

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1 red pepper, chopped

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2 carrots, shredded

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1 cup pea pods

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1 cup cilantro, chopped

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