"This cashew milk recipe is made with dates, cinnamon or cardamom, vanilla, and salt. Easy, raw, with lots of nutrition...."
INGREDIENTS
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1 1/2 cups (8 ounces or 225 grams) raw cashew nuts
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6 fresh soft Medjool dates, pitted
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3 cups (25 ounces or 750 milliliters) cold filtered water, plus more for soaking
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cardamom or cinnamon
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Pinch coarse sea salt