Cashew Dill Mozzarella [Vegan]
![Cashew Dill Mozzarella [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cashew-dill-mozzarella/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/kdbtu2ZwilHcwtQHAWyNhryrY13seQIavom5RZ3YkPTy_iNmwVJxCnfz-TPAdvPFaD0XLh9J7fSbWVdjBysDDX37msu8_uv3EbJuVRw=w150)
"While you can certainly make a tasty lasagna or panini without the use of cheese, once you've tried this cashew dill mozzarella, you will be adding it to everything! This dairy-free cheese is made from protein-rich cashews, given a subtly sweet undertone from dill, and is incredibly stretchy thanks to tapioca. Melt this cheese on pizza, in a grilled cheese, or simply enjoy it with some crackers!..."
INGREDIENTS
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1/3 cup raw cashews
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1 cup water
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1/8 cup tapioca flour
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1 teaspoon apple cider vinegar
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1 tablespoon nutritional yeast
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1/4 teaspoon Himalayan salt
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A dash of black pepper
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1/2 teaspoon garlic powder
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1/8 cup fresh dill
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