INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1 cup old-fashioned oats
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1 cup crispy rice cereal
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1 cup light brown sugar
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1 egg
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1/2 teaspoon vanilla
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1 cup cashews
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more cashews for garnishing (optional)
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sea salt for sprinkling