INGREDIENTS
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3/4 cup butter, melted
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3/4 cup packed brown sugar
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1 1/2 teaspoons vanilla
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1/2 teaspoon baking powder
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2 eggs, lightly beaten
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2 cups all-purpose flour
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1/2 cup toffee pieces
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1 14 ounce package vanilla caramels, unwrapped
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2 tablespoons milk or whipping cream
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2 cups salted dry roasted cashews, coarsely chopped