"Some "dairy" merry snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe in a flyer promoting dairy products years ago. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup packed brown sugar
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1 large egg
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup sour cream
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1-3/4 cups chopped cashews
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FROSTING:
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1/2 cup butter, cubed
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3 tablespoons half-and-half cream
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1/4 teaspoons vanilla extract
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2 cups confectioners' sugar
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Cashew halves, optional