Cashew-Coconut Tart in Chocolate Crust

Name: Cashew-Coconut Tart in Chocolate Crust
Yield: 12
Ingredients: Nonstick vegetable oil spray; 1 1/4 cups all purpose flour; 2/3 cup sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon (generous) salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced; 1 1/2 tablespoons ice water; 1 cup (packed) dark brown sugar; 1 cup heavy whipping cream; 1/3 cup pure maple syrup; 1 1/2 tablespoons finely chopped peeled fresh ginger; 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews; 1 cup flaked sweetened coconut; ; 5 ounces bittersweet (no unsweetened) or semisweet chocolate, chopped

Cashew-Coconut Tart in Chocolate Crust was pinched from <a href="http://www.bonappetit.com/recipes/2005/11/cashew_coconut_tart_in_chocolate_crust" target="_blank">www.bonappetit.com.</a>

"There's a layer of chocolate between the cookie-like crust and the rich filling of this sophisticated spin on the traditional pecan pie...."

INGREDIENTS

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Nonstick vegetable oil spray

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1 1/4 cups all purpose flour

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2/3 cup sugar

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1/2 cup unsweetened cocoa powder

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1/4 teaspoon (generous) salt

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10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced

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1 1/2 tablespoons ice water

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1 cup (packed) dark brown sugar

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1 cup heavy whipping cream

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1/3 cup pure maple syrup

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1 1/2 tablespoons finely chopped peeled fresh ginger

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1 9.25-ounce can (about 2 cups) lightly salted roasted cashews

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1 cup flaked sweetened coconut

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5 ounces bittersweet (no unsweetened) or semisweet chocolate, chopped

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