"A quick and energizing snack made with dates and cashews and coconut...."
INGREDIENTS
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14 large soft Medjool dates, pitted
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2 Tablespoons/30g raw cashew butter
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2 Tablespoons/30g coconut oil (at room temperature)
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The seeds from half a vanilla bean
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A good pinch of sea salt
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1/4 cup/28g raw cashews , finely chopped
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Unsweetened shredded organic coconut for rolling