Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip
INGREDIENTS
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12 chicken tenderloins ((just over 2 pounds))
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2 eggs
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1 tablespoon lime juice
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3/4 cup flour
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1 cup toasted cashews
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1/2 cup sweetened coconut flakes
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1 cup panko bread crumbs
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1 tablespoon brown sugar
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1 1/2 teaspoons garlic powder
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1 tsp EACH salt, onion pwdr, ground cumin
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1/2 teaspoon pepper
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1/4 - 1/2 teaspoon cayenne pepper
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2 mangos, peeled and roughly chopped
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1/4 cup honey
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2 tablespoons lime juice
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1-2 tablespoons cider vinegar*
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1/2 teaspoon cumin powder
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3 garlic cloves, peeled
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3 green onions, roughly chopped
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1/2-2 teaspoons red chili flakes (start with 1/2)
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