"I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia..."
INGREDIENTS
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1 pound white candy coating, coarsely chopped
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1 cup (6 ounces) semisweet chocolate chips
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4 ounces German sweet chocolate, chopped
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1/3 cup milk chocolate chips
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2 cups salted whole cashews (about 9 ounces)
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2 cups salted cashew halves and pieces (about 9 ounces)