"Cashew, chocolate, and butterscotch pieces turn regular oatmeal cookies into eye-popping delights...."
INGREDIENTS
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 eggs
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1 teaspoon vanilla
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2 1/4 cups all-purpose flour
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2 cups rolled oats
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1 cup coarsely chopped cashews
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1 cup semisweet chocolate piece
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1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels