Cashew Chicken with Ginger

Name: Cashew Chicken with Ginger
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1-1/4 cups chicken broth; 2 tablespoons soy sauce; 3 tablespoons canola oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 1 small green pepper, cut into strips; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/2 teaspoons grated fresh gingerroot; 4 green onions, sliced; 3/4 cup salted cashews; Hot cooked rice

Cashew Chicken with Ginger was pinched from <a href="https://www.tasteofhome.com/recipes/cashew-chicken-with-ginger/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California..."

INGREDIENTS

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2 tablespoons cornstarch

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1 tablespoon brown sugar

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1-1/4 cups chicken broth

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2 tablespoons soy sauce

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3 tablespoons canola oil, divided

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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1/2 pound sliced fresh mushrooms

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1 small green pepper, cut into strips

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1 can (8 ounces) sliced water chestnuts, drained

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1-1/2 teaspoons grated fresh gingerroot

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4 green onions, sliced

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3/4 cup salted cashews

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Hot cooked rice

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