"Meet the Cook: For me, the hardest part of making this quick dish is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls - 5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin..."
INGREDIENTS
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2 cups chicken broth, divided
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1/4 cup cornstarch
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3 tablespoons soy sauce
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1/2 teaspoon ground ginger
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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2 garlic cloves, minced
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1/2 cup thinly sliced carrots
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1/2 cup sliced celery (1/2-inch pieces)
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3 cups broccoli florets
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1 cup fresh or frozen snow peas
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1-1/2 cups cashews
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Hot cooked rice, optional