Cashew Chicken Recipe

Name: Cashew Chicken Recipe
Ingredients: yields 4 servings; 1 cup rice(yields 2 cups cooked), prepared according to directions on the package; 2 medium chicken breasts, cut into 1-inch pieces/div; 3 T. cornstarch; 2 T. canola oil; 1 T. sesame oil (substitute canola oil if you don't have sesame); 2 c. broccoli florets; 1 medium red bell pepper, sliced into strips; 1 small onion, finely chopped; 3 cloves garlic; 2 T. rice vinegar; 1/2 c. honey; 1/4 c. soy sauce; 2 t. dijon mustard; 2 t. garlic chili paste (substitute 1/2 t. red pepper flake + 1/2 t. crushed garlic if you don't have garlic chili paste); 1 cup dry roasted cashews

Cashew Chicken Recipe was pinched from <a href="http://www.cookingbymoonlight.com/2012/07/cashew-chicken.html" target="_blank">www.cookingbymoonlight.com.</a>

INGREDIENTS

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yields 4 servings

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1 cup rice(yields 2 cups cooked), prepared according to directions on the package

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2 medium chicken breasts, cut into 1-inch pieces/div

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3 T. cornstarch

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2 T. canola oil

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1 T. sesame oil (substitute canola oil if you don't have sesame)

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2 c. broccoli florets

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1 medium red bell pepper, sliced into strips

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1 small onion, finely chopped

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3 cloves garlic

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2 T. rice vinegar

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1/2 c. honey

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1/4 c. soy sauce

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2 t. dijon mustard

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2 t. garlic chili paste (substitute 1/2 t. red pepper flake + 1/2 t. crushed garlic if you don't have garlic chili paste)

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1 cup dry roasted cashews

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