Cashew Chicken - Once Upon a Chef

Name: Cashew Chicken - Once Upon a Chef
Ingredients: 3/4 cup roasted, unsalted cashews; 1/4 cup water; 2 teaspoons cornstarch; 4 tablespoons hoisin sauce, best quality such as Kikkoman or Lee Kum Kee; 1 tablespoon soy sauce; 1-1/2 pounds boneless, skinless chicken breasts or tenderloins, cut into 1-1/2 inch pieces; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 6 medium garlic cloves, minced; 8 scallions (1 bunch), white and green parts separated, each cut into 1-inch pieces; 2 tablespoons rice vinegar; 1/4 teaspoon Asian sesame oil

"TESTED & PERFECTED RECIPE - This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better...."

INGREDIENTS

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3/4 cup roasted, unsalted cashews

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1/4 cup water

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2 teaspoons cornstarch

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4 tablespoons hoisin sauce, best quality such as Kikkoman or Lee Kum Kee

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1 tablespoon soy sauce

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1-1/2 pounds boneless, skinless chicken breasts or tenderloins, cut into 1-1/2 inch pieces

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons vegetable oil

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6 medium garlic cloves, minced

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8 scallions (1 bunch), white and green parts separated, each cut into 1-inch pieces

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2 tablespoons rice vinegar

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1/4 teaspoon Asian sesame oil

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