Cashew Chicken Casserole

Name: Cashew Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cups uncooked elbow macaroni; 3 cups cubed cooked chicken; 1/2 cup process cheese (Velveeta); 1 small onion, chopped; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/3 cups milk; 1 can (14-1/2 ounces) chicken broth; 1/4 cup butter, melted; 2/3 cup crushed saltines (about 20 crackers); 3/4 cup cashew halves

Cashew Chicken Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/cashew-chicken-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota..."

INGREDIENTS

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2 cups uncooked elbow macaroni

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3 cups cubed cooked chicken

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1/2 cup process cheese (Velveeta)

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1 small onion, chopped

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1/2 cup chopped celery

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1/2 cup chopped green pepper

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1 can (8 ounces) sliced water chestnuts, drained

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1-1/3 cups milk

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1 can (14-1/2 ounces) chicken broth

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1/4 cup butter, melted

•

2/3 cup crushed saltines (about 20 crackers)

•

3/4 cup cashew halves

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