Cashew Chicken & Broccoli Stir-Fry

Name: Cashew Chicken & Broccoli Stir-Fry
Ingredients: Sauce; 1/2 cup fat-free chicken broth; 1/4 cup creamy peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; Dash ground red pepper; Vegetables and Chicken; 4 cups broccoli florets; 3 stalks celery, cut diagonally into 1/2-inch slices; 3 green onions with tops, cut into 1-inch pieces; 2 teaspoons finely chopped, peeled fresh gingerroot, divided; 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces; 4 teaspoons vegetable oil, divided; 2 garlic cloves, pressed, divided; 2 packages (3 ounces each) ramen noodles, any flavor; 1/3 cup cashews or peanuts

INGREDIENTS

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Sauce

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1/2 cup fat-free chicken broth

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1/4 cup creamy peanut butter

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon honey

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Dash ground red pepper

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Vegetables and Chicken

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4 cups broccoli florets

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3 stalks celery, cut diagonally into 1/2-inch slices

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3 green onions with tops, cut into 1-inch pieces

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2 teaspoons finely chopped, peeled fresh gingerroot, divided

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1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces

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4 teaspoons vegetable oil, divided

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2 garlic cloves, pressed, divided

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2 packages (3 ounces each) ramen noodles, any flavor

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1/3 cup cashews or peanuts

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