Cashew Chicken {Better than Takeout} | AverieCooks.com

Name: Cashew Chicken {Better than Takeout} | AverieCooks.com
Ingredients: 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon pepper; about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces; 2 tablespoons sesame oil; 1 tablespoon olive oil; 2 heaping cups broccoli florets; 1 cup red bell peppers, diced small; 1 cup shelled frozen edamame; 2 cloves garlic, finely minced or pressed; 1 cup unsalted dry-roasted whole cashews; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey, or to taste; 1 tablespoon rice wine vinegar; 1 tablespoon Asian chili garlic sauce, or to taste (found in the Asian section of the grocery store); 3/4 teaspoon ground ginger; 3/4 to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)

"This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout. Actually, it's better! This chicken with cashew nuts is easy to make - ready in just 20 minutes. It's loaded with flavor from the cashew chicken sauce and full of delicious texture from the veggies and cashews...."

INGREDIENTS

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3 tablespoons cornstarch

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1/2 teaspoon salt

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1/2 teaspoon pepper

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about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces

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2 tablespoons sesame oil

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1 tablespoon olive oil

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2 heaping cups broccoli florets

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1 cup red bell peppers, diced small

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1 cup shelled frozen edamame

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2 cloves garlic, finely minced or pressed

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1 cup unsalted dry-roasted whole cashews

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3 tablespoons low-sodium soy sauce

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2 tablespoons honey, or to taste

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1 tablespoon rice wine vinegar

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1 tablespoon Asian chili garlic sauce, or to taste (found in the Asian section of the grocery store)

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3/4 teaspoon ground ginger

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3/4 to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)

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