Cashew Chicken

Name: Cashew Chicken
Prep time: 30 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes; 1 tablespoon cornstarch; Coarse salt and ground pepper; 2 tablespoons vegetable oil, such as safflower; 6 cloves garlic, minced; 8 scallions, white and green parts separated, each cut into 1-inch pieces; 2 tablespoons rice vinegar; 3 tablespoons hoisin sauce; 3/4 cup raw cashews (4 ounces), toasted; White rice, for serving (optional)

Cashew Chicken was pinched from <a href="http://www.marthastewart.com/334708/cashew-chicken" target="_blank">www.marthastewart.com.</a>

"Toasting brings out the sweet, buttery flavor of the cashews. Spread them on a baking sheet, and cook in an oven heated to 350 degrees until golden and fragrant, about 10 minutes...."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes

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1 tablespoon cornstarch

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Coarse salt and ground pepper

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2 tablespoons vegetable oil, such as safflower

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6 cloves garlic, minced

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8 scallions, white and green parts separated, each cut into 1-inch pieces

•

2 tablespoons rice vinegar

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3 tablespoons hoisin sauce

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3/4 cup raw cashews (4 ounces), toasted

•

White rice, for serving (optional)

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