Cashew Chicken
"We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. —Ena Quiggle, Goodhue, Minnesota..."
INGREDIENTS
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1/2 cup rice vinegar
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2 tablespoons sesame oil
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1/2 cup sherry
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2 teaspoons garlic powder
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1-1/2 pounds skinless boneless chicken, cubed
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3 tablespoons canola oil
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3 cups fresh broccoli florets
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1 cup thinly sliced carrots
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2 teaspoons cornstarch
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1/3 cup soy sauce
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1/3 cup hoisin sauce
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1 tablespoon ground ginger
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1 cup roasted salted cashews
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Hot cooked rice
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