INGREDIENTS
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3 lb boneless skinless chicken breasts, bite size cubes
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1/4 tsp garlic salt
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3 Tbsp cornstarch, divided
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Olive oil
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1 tsp sesame oil, additional as needed
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1 bunch green onions, thinly sliced
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3/4 cup roasted cashews, unsalted or lightly salted
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1 (7) oz jar Hoison sauce
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1/4 cup low sodium teriyaki sauce
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2 Tbsp rice wine vinegar
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1 Tbsp tomato paste
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1 Tbsp brown sugar
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1 tsp garlic powder
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1/2 tsp red pepper flakes
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1/4 tsp ground ginger
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Jasmine or Basmati rice for serving
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