INGREDIENTS
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1 Tablespoon salted butter
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1 teaspoon olive oil
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2 pounds chicken breast, cut into 1-inch pieces
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2 teaspoons minced garlic
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3/4 cup chicken stock
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1/4 cup low sodium soy sauce
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3 Tablespoons hoisin sauce
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1 1/2 Tablespoon rice vinegar
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2 Tablespoons corn starch
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Salt and pepper, to taste
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3/4 cup salted cashews
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Lettuce cups or butter lettuce
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Green onions, for serving, optional