Cashew Chicken
INGREDIENTS
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3/4 cup roasted, unsalted cashews
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1-1/2 pounds boneless, skinless chicken breasts or tenderloins, cut into 1-1/2 inch pieces
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons vegetable oil
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6 medium garlic cloves, minced
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8 scallions (1 bunch), white and green parts separated, each cut into 1-inch pieces
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2 tablespoons rice vinegar
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4 tablespoons hoisin sauce, best quality such as Kikkoman or Lee Kum Kee
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1 tablespoon soy sauce
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1/4 cup water
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1/4 teaspoon Asian sesame oil
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