INGREDIENTS
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1 10 3/4 - ounce can condensed golden mushroom soup
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3 tablespoons soy sauce
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1 teaspoon ground ginger
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1 1/2 pounds chicken tenders
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1 16 - ounce package frozen broccoli stir-fry vegetable blend
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1 4 - ounce can (drained weight) sliced mushrooms, drained
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1/2 cup cashews
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Hot cooked brown rice* (optional)