INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces
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1 1/2 Tbsp cornstarch, divided
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1 1/2 Tbsp + 1 tsp vegetable oil
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Salt and white or black pepper
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1/3 cup low-sodium chicken broth
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3 Tbsp hoisin sauce
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1 Tbsp low-sodium soy sauce
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1 Tbsp rice vinegar
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1 Tbsp honey
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3 green onions, chopped, whites and greens divided
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4 cloves garlic, minced
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2 tsp finely grated, peeled fresh ginger
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2/3 cup lightly salted cashews
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Red pepper flakes, to taste (optional)