"If you're nuts for nuts, salted cashews — both ground into a butter and chopped — give caramel-drizzled cookies deep flavor...."
INGREDIENTS
•
1 2/3 cups all-purpose flour
•
1/2 tsp salt
•
2 1/2 roasted salted cashews
•
2 Tbs plus 1 teaspoon canola oil
•
1 stick unsalted butter
•
3/4 cups packed light-brown sugar
•
1/2 cup granulated sugar
•
1 lg egg
•
1tsp pure vanilla extract
•
24 cubes soft caramel candy
•
1/4 cup heavy cream