"These cashew butterscotch pudding cookies are the best cookies I've ever made! Triple butterscotch and filled with cashews - they're perfection...."
INGREDIENTS
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1/2 cup unsalted butter (melted)
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3/4 cup packed brown sugar
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1 teaspoon vanilla
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1 egg
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1 box (3.4 ounces Instant Butterscotch Pudding Mix (not sugar-free))
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups all-purpose flour
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1 1/3 cups Butterscotch chips (divided)
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1/2 cup chopped cashews or peanuts