Cashew Blue Cheese [Vegan]
![Cashew Blue Cheese [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cashew-blue-cheese/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/E-wupXg1I302GA4Bvn1jNhL8ef-MMAOM-Q44e6pkTZ2ZTCu8OZgzSQdbVOBIthL_DUBsidsNW0WkNCcYA4SqklmSLkfFfGwZNnvnMW8=w150)
"Yes, this is real! This vegan version of blue cheese is made with cashews. It's soft, spreadable, and tangy perfect for serving on crackers with grapes on the side. The "moldy cheese" look is achieved by mixing some of the cashew cheese with dry herbs and spirulina, for a true blue color. This appetizer is guaranteed to blow your guests away...."
INGREDIENTS
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2/3 cup cashews
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1/4 cup water
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1/2 cup lemon juice
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1 tablespoon ume plum vinegar or make your own by combining 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt, then store the rest in the refrigerator for later
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1 tablespoon nutritional yeast
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1/2 teaspoon oregano
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2 teaspoons marjoram
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1 teaspoon of spirulina
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A pinch of salt
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