Case Closed Casserole - 365 Days of Slow Cooking and Pressure Cooking
"Italian style meatballs, ravioli, red sauce and spinach cooked together and topped with cheese. An easy dump and go meal that you can make in the Instant Pot, slow cooker or oven...."
INGREDIENTS
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1 cup beef or chicken broth
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2 cups chopped spinach
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1 (14 oz) bag frozen Italian meatballs
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1 (18 oz) bag frozen cheese ravioli
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1 (24 oz) jar or can of pasta sauce
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Pinch of crushed red pepper
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1 tsp garlic powder
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½ tsp black pepper
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1 tsp Italian seasoning
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½ cup parmesan cheese
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½ cup shredded mozzarella cheese
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