Casarecce Pasta with Pesto, Eggplant and Slow Roasted Tomatoes

Name: Casarecce Pasta with Pesto, Eggplant and Slow Roasted Tomatoes
Ingredients: Ingredients:; 1 pint cherry tomatoes, about 2 cups; sea salt and freshly ground black pepper; 1 small to medium eggplant, cut into 1/2 inch cubes, about 3 cups; 5 tablespoons extra virgin olive oil, divided; 1 1/2 ounce chunk of Parmigiano-Reggiano cheese; 1 ounce raw unroasted almonds (just less than 1/4 cup); 1 cup packed fresh basil leaves, plus more for garnish if desired; 8 ounces Barilla® Collezione Casarecce pasta; 1 tablespoons capers packed in salt, rinsed

Casarecce Pasta with Pesto, Eggplant and Slow Roasted Tomatoes was pinched from <a href="http://theitaliandishblog.com/imported-20090913150324/2014/7/15/casarecce-pasta-with-pesto-eggplant-and-slow-roasted-tomatoe.html" target="_blank">theitaliandishblog.com.</a>

INGREDIENTS

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Ingredients:

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1 pint cherry tomatoes, about 2 cups

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sea salt and freshly ground black pepper

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1 small to medium eggplant, cut into 1/2 inch cubes, about 3 cups

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5 tablespoons extra virgin olive oil, divided

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1 1/2 ounce chunk of Parmigiano-Reggiano cheese

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1 ounce raw unroasted almonds (just less than 1/4 cup)

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1 cup packed fresh basil leaves, plus more for garnish if desired

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8 ounces Barilla® Collezione Casarecce pasta

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1 tablespoons capers packed in salt, rinsed

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