Carved Beef Wellington

Name: Carved Beef Wellington
Ingredients: 1 (2-3lb) center-cut beef tenderloin roast, trimmed; 1 1/2 lbs white button mushrooms; 2 shallots, chopped; 5 cloves garlic, chopped; 3 sprigs fresh thyme; 4 1/2 tbsp unsalted butter; 6oz duck pate; 12 slices prosciutto; 1 (14-16oz) package all-butter puff pastry, thawed; all purpose flour, for dusting; 1 egg, lightly beaten; Oil for frying

Carved Beef Wellington was pinched from <a href="http://www.allfood.recipes/carved-beef-wellington/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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1 (2-3lb) center-cut beef tenderloin roast, trimmed

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1 1/2 lbs white button mushrooms

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2 shallots, chopped

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5 cloves garlic, chopped

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3 sprigs fresh thyme

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4 1/2 tbsp unsalted butter

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6oz duck pate

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12 slices prosciutto

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1 (14-16oz) package all-butter puff pastry, thawed

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all purpose flour, for dusting

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1 egg, lightly beaten

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Oil for frying

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