Carrots with Shallots, Sage, and Thyme Recipe | Epicurious.com
"Carrots, braised in chicken broth and combined with shallots and fresh herbs, make a beautiful addition to the table, especially when you take advantage of the different-colored varieties found at farmers markets. You will also appreciate how small amounts of seasonings turn a taken-for-granted vegetable into something splendid. Don't reserve the recipe just for Thanksgiving; it would also be delicious with pork chops or a roast chicken...."
INGREDIENTS
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3 pounds carrots, peeled
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1 cup chicken stock or reduced-sodium chicken broth
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1/2 pound shallots, thinly sliced
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1/2 stick unsalted butter
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1/4 cup chopped sage
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1 tablespoon finely chopped thyme
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1/4 teaspoon grated nutmeg
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