Carrots Cooked Forever, Ã la RoyFinamore
"I've discovered that pretty much any vegetable can be cooked in this manner -- lots of olive oil and garlic, and long slow cooking -- and it will turn out well. Great for grownups, great for babies, great for all...."
INGREDIENTS
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1/3 cup olive oil
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1 pound carrots, peeled and sliced into 1/4-inch rounds
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2 fat cloves garlic, peeled and smashed
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Salt
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