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Carrots Chinoise

Russ Myers


This French inspired stir fry vegetarian dish is sure to please.


★★★★★ 2 votes

4 servings
15 Min
15 Min


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8 oz Medium carrots (peeled)
2 tsp Vegetable oil
1/4 C Water
6 oz Frozen Chinese pea pods (partially thawed)
8 oz Sliced water chestnuts (drained)
1 tsp Sesame oil
1/2 tsp Salt
1/8 tsp Black pepper

How to Make Carrots Chinoise


  • 1Cut carrots diagonally into thin slicesHeat the wok over medium high heat until hot. Drizzle vegetable oil into the wok and heat 30 seconds. Add carrots and stir fry until lightly browned.Reduce heat to medium.Add water; cover the wok and cook about 4 minutes or until carrots are crisp tender.Add pea pods, water chestnuts, sesame oil, salt, and pepper to the wok. Stir fry until pea pods are heated through.Transfer to a serving dish.

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About Carrots Chinoise

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian

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