Carrots and Brussels Sprouts Recipe | Epicurious.com

Name: Carrots and Brussels Sprouts Recipe | Epicurious.com
Prep time: 15 min
Yield: Makes 6 servings
Ingredients: 2 tablespoons chopped shallot (from 1 medium); 3 tablespoons unsalted butter, divided; 1 pound carrots, cut diagonally into 1/2-inch-thick pieces; 1 pound Brussels sprouts, halved lengthwise; 1/3 cup water; 1 tablespoon cider vinegar

Carrots and Brussels Sprouts Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Carrots-and-Brussels-Sprouts-241514" target="_blank">www.epicurious.com.</a>

"Who knew? These two humble winter staples actually have a natural affinity, playing off each other's best qualities...."

INGREDIENTS

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2 tablespoons chopped shallot (from 1 medium)

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3 tablespoons unsalted butter, divided

•

1 pound carrots, cut diagonally into 1/2-inch-thick pieces

•

1 pound Brussels sprouts, halved lengthwise

•

1/3 cup water

•

1 tablespoon cider vinegar

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