Carrot Zucchini Spice Muffins

Name: Carrot Zucchini Spice Muffins
Yield: 12
Ingredients: 2 cups (284g) all-purpose flour or white whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves (optional); 1/2 cup (105g) granulated sugar; 1/2 cup (110g) packed light brown sugar; 1/4 cup + 2 Tbsp (90ml) canola oil; 1/4 cup + 2 Tbsp (100g) unsweetened applesauce; 2 large eggs; 1 1/2 tsp vanilla extract; 1 cup (130g) peeled, finely shredded carrots; 1 cup (156g) unpeeled, finely shredded zucchini; 3/4 cup (80g) chopped walnuts or pecans (optional)

Carrot Zucchini Spice Muffins was pinched from <a href="http://www.cookingclassy.com/carrot-zucchini-spice-muffins/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"These Carrot Zucchini Spice muffins are likely to become a new favorite! Deliciously spiced, perfectly sweet and incredibly moist. Such a tasty treat!..."

INGREDIENTS

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2 cups (284g) all-purpose flour or white whole wheat flour

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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2 tsp ground cinnamon

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1/2 tsp ground ginger

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1/4 tsp ground nutmeg

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1/8 tsp ground cloves (optional)

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1/2 cup (105g) granulated sugar

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1/2 cup (110g) packed light brown sugar

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1/4 cup + 2 Tbsp (90ml) canola oil

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1/4 cup + 2 Tbsp (100g) unsweetened applesauce

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2 large eggs

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1 1/2 tsp vanilla extract

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1 cup (130g) peeled, finely shredded carrots

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1 cup (156g) unpeeled, finely shredded zucchini

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3/4 cup (80g) chopped walnuts or pecans (optional)

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