Carrot Zucchini Muffins

Name: Carrot Zucchini Muffins
Yield: 1
Ingredients: 1 1/2 cups almond flour; 1/2 cup brown rice flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup honey (or pure maple syrup); 1/2 cup oil (vegetable or coconut); 2 eggs; 1/2 cup finely shredded carrots; 1 1/4 cups finely shredded zucchini; Frosting:; 8 oz cream cheese, softened; 1-2 tablespoons honey

Carrot Zucchini Muffins was pinched from <a href="http://flippindelicious.com/2014/08/gluten-free-carrot-zucchini-muffins.html" target="_blank">flippindelicious.com.</a>

"Sweet Carrot Zucchini Muffins are gluten-free and low carb. They make a great protein-filled breakfast! You can even top them with cream cheese "frosting."..."

INGREDIENTS

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1 1/2 cups almond flour

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1/2 cup brown rice flour

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2 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 teaspoon cinnamon

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1/2 cup honey (or pure maple syrup)

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1/2 cup oil (vegetable or coconut)

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2 eggs

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1/2 cup finely shredded carrots

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1 1/4 cups finely shredded zucchini

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Frosting:

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8 oz cream cheese, softened

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1-2 tablespoons honey

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