INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 teaspoons cinnamon
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2 eggs
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1/2 cup canola oil
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3/4 cup brown sugar
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1 teaspoon vanilla extract
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1 3/4 cup grated zucchini (squeeze out some excess moisture)
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1/2 cup grated carrot