Carrot Zucchini Bread with Cream Cheese Walnut Frosting
"Warm spices and a touch of pure maple syrup make this rustic loaf of Carrot Zucchini Bread with Cream Cheese Walnut Frosting irresistibly good!..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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2 eggs
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3/4 cup packed brown sugar
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1/2 cup vegetable oil
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1/4 cup pure maple syrup
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1 teaspoon vanilla
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1 1/2 cups grated zucchini
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1/2 cup shredded carrot
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1/2 cup chopped walnuts (optional)
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4 ounces cream cheese (softened)
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1/4 cup butter (softened)
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1 cup powdered sugar
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1 tablespoon milk
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1 teaspoon fresh lemon juice
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1 teaspoon vanilla extract
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1/4 cup chopped walnuts (optional)
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