CARROT–ZUCCHINI BREAD WITH CREAM CHEESE FROSTING
INGREDIENTS
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1 3/4 cups unbleached flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 tsp. cinnamon
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1/2 tsp. ground ginger
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2 eggs
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1/2 cup canola oil
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1/4 cup honey
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1 tsp. vanilla
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3/4 cup packed brown sugar
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3/4 cup shredded carrot
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1 cup grated zucchini
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1/2 cup chopped walnuts
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