Carrot & Zucchini Bars Your Kids Will LOVE
"Recipe adapted from Better Homes and Gardens cook book..."
INGREDIENTS
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1½ cups all-purpose flour
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1 tsp baking powder
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½ tsp ground ginger
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¼ tsp baking soda
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2 eggs, slightly beaten
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1½ cups shredded carrot
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1 packed cup shredded zucchini
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1/2 cup packed brown sugar
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½ cup golden raisins
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½ cup canola oil
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¼ cup honey
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1 tsp vanilla
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2 Tbsp pumpkin or sunflower seed, opptional
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After shredding your carrots and zucchini lightly pat dry with a paper towel if they seem too damp
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Repurpose leftover shredded vegetables. I usually have leftover shredded zucchini from this and I throw it in our scrambled eggs with some cheese the next morning-- everyone loves it!
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